After a hard days work, I love treating myself to a nice Apès board with a nice assortment of goodies and treats. And I know… Après is usually associated with skiing culture but I’m not going to let that get in the way
“Après simply means after in french, and therefore can come after anything”
I like to layer up the board with some nice savoury and sweet treats, like Olives, figs, muscatels, even some pâté and crusty bread. I love pairing this up with a nice refreshing aperitif – So good. If you’re interested in the full list of items let me know down in the comments field – Cheers
PS – If you want me to post the list of ingredients just leave me a note in the comments below.